| The gongfu or kung fu tea is a tea brewing and | | | | This tea tea is done by boiling spring water, and |
| drinking process that is native in China. Tea | | | | adding it to the teapot with the tea leaves. One |
| drinking plays a great part in the Chinese and | | | | common leaf that is used to make a kung fu tea |
| Japanese cultures. In fact, it is involved in most of | | | | is the wu long. It is known for its strong bitter |
| their ceremonies and rituals. It is also a way to | | | | flavor. The number of wu long depends on the |
| express friendship and harmony, art, and | | | | person's preference. To reduce the bitterness of |
| appreciation. | | | | the tea, it's a good idea to use a small amount of |
| The utensils needed to make this tea consist of | | | | leaves only and infuse it for a few minutes. |
| cast iron teapots, cauldron and cast iron grates | | | | There are many ways to prepare a kung fu tea |
| for the preheating and boiling process of the tea, | | | | and this one is pretty basic. If you are considering |
| small cups as well as griddle for serving it. The | | | | of making yourself a kung fu tea, then it's a good |
| kettle commonly used is called tetsubin. This | | | | idea to start with this version. Because of its |
| kettle is unique for its intricate and exquisite | | | | bitter taste, you may also want to use a few |
| designs. Compared to a regular teaware, this | | | | leaves until you get used to the taste. You can |
| Chinese tea set is also smaller and more delicate. | | | | then use several leaves, if you want. |